| Basmati
as a term has excited the organoleptic feelings in people for times immemorial.
However, in recent times, this has an added dimension related to diverse
aspects of the Intellectual Property Rights (IPR) with varying emotive
feelings ranging from anger, despair to helplessness.
The
issue needs to be objectively analysed in the context of the relevant IPR
tools such as patent, trademark and geographical indication, keeping in
mind the allowed rules of the game. Trade Related Intellectual Property
Rights (TRIPS) provides a harmonised framework for the members of the World
Trade Organisation (WTO).
Patents
are granted for inventions that are new, non-obvious with respect to what
is already known to humankind till the day of the patent application and
has some utility. Thus any invention related to rice would be patentable
if it satisfies all these conditions. The invention could be for enhancing
the flavour, improving the cooking features of the rice, etc.
RiceTec
was granted a US Patent 5663404 in 1997 titled ‘Basmati rice lines and
grains’ in which there were 20 claims. The main claim of the patent was
for a rice plant, cultivated in North, Central or South America, or Caribbean
Islands.
The
abstract of the patent states: “The invention relates to novel rice lines
and to plants and grains of said lines. The invention also relates to a
novel method for identifying rice grains that can be cooked to a specific
texture and the use of said method to select for desirable rice plants
in breeding programmes. Specifically, one aspect of the invention relates
to novel rice lines with plants that are semi-dwarf in stature, substantially
photoperiod insensitive and high yielding, and that produce rice grains
having characteristics similar or superior to those of good quality basmati
rice grains produced in India and Pakistan…
“Another
aspect of the invention relates to novel rice grains produced from said
novel rice lines. The third aspect of the invention relates to the finding
that the likely texture and firmness of cooked rice can be predicted by
the ‘starch index’ (SI) of the grain and to the use of SI to identify desirable
segregants in rice breeding programs.”
In
June 2000, the Agricultural and Processed Food Products Export Development
Authority (APEDA) India, challenged this patent at the US Patent Office.
In September 2000, RiceTec withdrew four claims that dealt with the starch
content, length of the grain, chalkiness, 2-acetyl-1-pyrolline content
and burst index (claims 4, 15-17). On March 27, 2001, the USPTO mailed
a detailed report to RiceTec allowing only three specific claims (nos.
8, 9 & 11) of this patent. These are:
Claim
8. A rice plant produced from Bas 867 seed having the accession number
ATCC 75941.
Claim
9. A rice plant produced from RT1117 seed having the accession number ATCC
75939.
Claim
11. A rice plant produced from RT1121 seed having the accession number
ATCC 75940.
The
RiceTec Patent in the US is now very specific to these lines which are
not cultivated in India and as it now stands is of no consequence to Indian
farmers or Indian exports to the US and other parts of the world.
This
once again demonstrates the transparency of procedures in the patent system,
that is, when a patent is challenged on proper grounds, it can be invalidated.
It does however raise issues of credibility of the USPTO’s patent examination
system especially when related to the granting of patents on such subject
matter.
Trademark
is granted for distinctive signs, words or their combinations (including
sound and smell in some countries) that help to distinguish products and
services. Trademark helps the consumer to select a product of his/her choice
in the market place. This is also linked to the labelling of products.
Basmati is sold under different trademarks such as ‘Kohinoor’, ‘Lal Quila’
etc.
Geographical
Indication (GI) as another IPR tool affords protection to goods that can
be identified as originating or manufactured in the territory of a country,
or a region or locality in that territory where a given quality, reputation
or other characteristics of such goods is essentially attributable to its
geographical origin.
In
the present context, the key questions are: whether Basmati has been defined
in terms of its distinctive characteristics, whether it is indeed identifiable
in terms of these characteristics as a produce of certain regions in India
and Pakistan, whether India and Pakistan have protected Basmati in their
own countries as geographical indications?
It
may be noted that neither India nor Pakistan has taken any proactive steps
to protect Basmati as a geographical indication in their respective countries.
RiceTec has been selling its ‘basmati’ rice under brand names ‘Texmati’
and ‘Kasmati’ in the US. In 1997, the Trademark Administrative Authority
in Greece rejected RiceTec from using ‘Kasmati’ in Greece on an appeal
by APEDA. In January 1999, RiceTec also withdrew its trademark application
for ‘Texmati’ in the UK.
The
US Federal Trade Commission (FTC) submitted a report dated May 15, 2001,
(FTC file no. P014506) in response to a petition filed by three NGOs requesting
FTC to begin a rule-making proceeding to prohibit advertisers and marketers
in the US from using Basmati and Jasmine to characterise rice grown in
the US. In denying the petition, the commission said “it found no reason
to believe that significant consumer injury is likely to be arising from
current rice marketing. Under US department of agriculture regulations,
Basmati and Jasmine are included as examples of aromatic rough rice and
are not limited to rice grown in any particular country.”
Moreover,
the commission said it had no evidence to suggest that US rice grown is
being misrepresented as rice from any other parts of the world. The US
FTC, based on their review of rice packaging concluded, the American Basmati
and Jasmine rice products are labelled as US grown, with clear descriptions
such as ‘the American Basmati Rice’.
This
implies that US FTC does not consider Basmati as a distinctive product
only from India or Pakistan. The matter could possibly have been different
had India and Pakistan proactively protected Basmati as a GI well ahead
of time.
Basmati
and other recent cases related to neem and turmeric highlight that in addition
to informed awareness, India and the developing world must urgently gear
up for a long drawn tryst with realities of Intellectual Property Rights
as they will impact their internal and external trade, industry and everyday
lives. The battles have to be objectively fought within the rules of the
game and not on broad emotive lines.
We
urgently need to:
Set
up a National Commission on Intellectual Property Rights. With a team of
experts it should review all IPR matters of national significance and recommend
comprehensive steps to be taken by nodal agencies in India and in other
countries to protect India’s competitive position in international trade.
We must address the issue of geographical indication and immediately shortlist
the items in India for their registration as GI.
Get
the industry associations and industry clusters to exploit the provisions
of the Indian Trade Mark Act, 1999, especially as applicable to the Collective
Marks and Certification Trade Marks for their members. Re-negotiate Articles
22, 23 and 24 of TRIPS that deal with GI to include the traditional products
from developing nations for additional protection as is done through Article
23 for wines and spirits.
Set
up a national IPR vigilance cell to monitor IPR activities in various countries
so that timely action can be initiated by India if necessary. Initiate
‘informed IPR awareness programmes’ for enhanced capability building and
to sensitise the Indian public on IPR issues.
Only
then will India be in a position to face the emerging IPR scene with a
sense of confidence and pride. |