ICAR
Efforts to meet New Demands
on
Agriculture from Processing Industry
| Central Potato Research
Institute under ICAR has developed two high dry-matter potato varieties
– Kufri Chipsona 1 and 2 – most suitable for potato chips. These varieties
produce material with high dry matter, low sugar content and low processing
losses. The chips manufacturers are already showing great interest. One
hopes that these new varieties would be appropriately IPR protected and
released to farmers under acceptable terms.
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